The Brewer's TableExecutive Chef Daniel Kawamoto
Daniel creates the contemporary and unique dishes that will go great with beer -- or wine -- for The Brewer's Table. Born and raised in Los Angeles and graduated from California Culinary Academy in San Francisco, Daniel was trained in French cuisine, spending two years as an apprentice for French master chef Patrick Farjas. His extensive experience includes working at Hoakalei and Aulani, and numerous restaurants and country clubs on the Mainland.
Beer Connoisseur Andy Baker
Andy is knowledgeable and passionate about craft beer, and carefully selects a beer that will enhance each dish's flavors for The Brewer's Table. With over thirty years of experience in the beer industry, he began exploring craft breweries and small batch beers in the early eighties. In 1996 he started sharing his love of beer through paired dinners and tasting events throughout the Hawaiian Islands.