The Brewer's Table
Each month, local beer enthusiast Andy Baker comes up with beer themes, while the chef creates an enticing menu. Together, they share their insights on pairings with diners.
Andy is knowledgeable and passionate about craft beer, and carefully selects a beer that will enhance each dish's flavors for The Brewer's Table. With over thirty years of experience in the beer industry, he began exploring craft breweries and small batch beers in the early eighties. In 1996 he started sharing his love of beer through paired dinners and tasting events throughout the Hawaiian Islands.